General information: Our Beef tongue is around 1,5 kilogrames, robust and tasty. It is full of collagen and is smooth and delicate in the mouth. It opens the doors to a whole world in the kitchen.
Type ofproduct: Pieces of 1,500 ou 2,000 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days.
Directions for use: Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used has to be cut in one way or another, we recommend boiling them during 40 minutes so that they are tender and then make a traditional stew with onion, paprika, tomato.
It does not containallergens.