Ox liver

General information: The liver has a powerful yet delicate taste. We present it in pieces of approximately 2 kilos, although a whole piece can weigh 6 kilos. It is ideal for “anticuchos” and to make in the iron or pan little made and even with onions, in the traditional style. It is a food rich in water, vitamins A and D, iron and proteins. It is ideal for a balanced diet. Ideal for the little ones of the house.

Type of product: Pieces of 1,900 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 2-3 days.

Directions for use: Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Clean the ox liver, once we have the meat clean, cut steaks or tacos, you can flour and fry lightly in a pan. Then make a traditional stew to taste. Anticuchos or pâtés can also be made.

It does not contain allergens.