Tripe stew from the ox
10,20€ / Unidad
General information: This dish reflects tradition and taste in a traditional way. The tripe is braised together with the nose and the stoges to achieve a special texture and elegance that is characteristic of our Oxen.
Type of product: Net weight 420 grs - Cooked product - sterilized in autoclave - ready for consumption - once opened store in refrigerator and consume in 48 h.
How to use: We recommend simmering them in casserole for 10-12 minutes to give them a boil and thus give consistency to the sauce. Add salt and spiciness to taste. For microwaves, arrange the contents of the can in a suitable container and heat for 2-3 minutes at maximum power.
Contains no allergens