Beef Cuts

Ox meat has very healthy properties. It contains minerals, vitamins and proteins with high biological value. It has a unique flavour, texture and smell. Although the best known way to eat it is by means of exceptional beef steaks, as they are huge animals there are many little-known cuts of beef. All of them will delight any meat enthusiast.

Ox fillet Ox fillet 2
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Ox fillet

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

154,39€ / Kg.
Ox fillet medallions Ox fillet medallions 2
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Ox fillet medallions

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

33,00€ / Unidad
Iberic cow fillet Iberic cow fillet 2
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Iberic cow fillet

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

60,00€ / Kg.
Iberic fillet medallions Iberic fillet medallions 2
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Iberic fillet medallions

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

18,00€ / Unidad
2 pack burger Patty 100% ox... 2 pack burger Patty 100% ox... 2
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2 pack burger Patty 100% ox meat

2 pack of our deliciously juicy hamburger patties each 200g calibre, made from 100% pure beef. This product deserves the name premium burger and is characterized by a natural and pure meat taste. The product is only salted but without artificial additives, colourings and preservatives. Fresh frozen product.

4,95€ / Hamburguesa
Ox picanha Ox picanha 2
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Ox picanha

The picanha is located in the leg, specifically at the end of the silverside and below the rump. It is a muscle that joins the leg to the saddle. It is a very small cut; you can get two pieces, of approximately 3 kg each from each animal, and it is highly prized because it has a high percentage of fat marbling and is very tender and tasty. It is great for barbequed fillets, steak tartare or tataki.

55,86€ / Kg.
Select variant
  • Kg: 3 Kg. €167.50
  • Kg: 3,5 €195.49
Ox cheeks Ox cheeks 2
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Beef Cuts

Ox cheeks

The cheeks of our oxen weighs between 1.5 and 2.0kg both and is very tasty stewed. It has a high collagen content, which makes it very mellow in the mouth and allows us to crumble it and make different preparations.
42,00€ / Kg.
Ox Churrasco Ox Churrasco 2
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Ox Churrasco

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.

42,50€ / Kg
copy of Ox Rump filets copy of Ox Rump filets 2
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Ox Rump filets

This cut comes from the front hand. The pieces of our oxen weigh an average of 8 kg, but we sell it in indovidual filets. It is a very tender meat and very juicy to roast or fry even for tartare.

29,95€ / Kg.
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  • Kg: 1 Kg. €29.95
  • Kg: 500 gr. €14.98
Ox Hump
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Ox Hump

If you love stews, then this is your meat. Your ideal cut. Due to its high collagen content, it is a predestined cut for braising. Available in 1kg units.

14,90€ / Kg.
Ox boneless trotter
Available
Beef Cuts

Ox boneless trotter

ultracongelado

 Beef trotter is thick, around 1,5 kilogrames debonned, robust and friendly. It has borne the weight and life of the animal; it is full of collagen and is smooth and delicate in the mouth. It opens the doors to a whole world in the kitchen.

6,55€ / Kg.
Ox tripes Ox tripes 2
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Beef Cuts

Ox tripes

Tripe is made from the two stomachs of the animal, the reticulum and the omasum. It is particularly delicate, di_ering from the tripe of younger animals. It can be made into slow-cooked traditional stews served in a paprika sauce. They have a special tenderness differentiating itself from the tripes of younger animals.

13,00€ / Kg.
Ox snout
Available
Beef Cuts

Ox snout

cocercongelado

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos. 

12,65€ / Kg.
Shor rib on the bone (1 bone) Shor rib on the bone (1 bone) 2
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Shor rib on the bone (1 bone)

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.

40,50€ / Kg
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  • Kg: 1 Kg. €40.50
  • Kg: 1,5 Kg. €60.75
Iberic cow sirloin boneless Iberic cow sirloin boneless 2
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Barbecue

Iberic cow sirloin boneless

Cut from the part of the low back, boneless sirloin. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

64,50€ / Kg.
Select variant
  • Kg: 300 gr. €21.50
  • Kg: 0,5 Kg. €32.50

Enjoy the best of El Capricho's oxen meat with cuts such as sirloin, sirloin steak, neck of beef (among others) and add an exceptional meat to your diet.

Find your favourite cut of beef and try new cuts such as ossobuco or llana de buey, or give a different touch to your meatballs with 100% beef minced meat.

What is the origin of El Capricho's beef cuts?

All the beef cuts come from our oxen from El Capricho’s farm in Jiménez de Jamuz (León).

How and when will I receive my beef cuts?

You will comfortably receive any beef cut product at home within 24/72 hours. These products are sent deep-frozen in liquid nitrogen, in order to maintain all their organoleptic properties intact.