Best Sellers

Ox premium rib steak Ox premium rib steak 2
Available
Home

Ox premium rib steak

Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

108,00€ / Kg.
Select variant
  • Kg: 1 Kg. €108.00
  • Kg: 1,5 Kg. €162.00
  • Kg: 2 Kg. €216.00
Cow premium rib steak Cow premium rib steak 2
Available
Home

Cow premium rib steak

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.

69,00€ / Kg.
Select variant
  • Kg: 1 Kg. €69.00
  • Kg: 1,5 Kg. €103.50
Iberic cow rib steak Iberic cow rib steak 2
Available
Home

Iberic cow rib steak

Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach more than 120 days.

51,00€ / Kg.
Select variant
  • Kg: 1 Kg. €51.00
  • Kg: 1,5 Kg. €76.50
Ox fillet medallions Ox fillet medallions 2
Available
Home

Ox fillet medallions

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

33,00€ / Unidad
Ox Churrasco Ox Churrasco 2
Available
Home

Ox Churrasco

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.

42,50€ / Kg
Cow meatlovers gift box Cow meatlovers gift box 2
Available
Best Sellers

Cow meatlovers gift box

The perfect gift for the most carnivorous parents, enjoy our working cow 1.2-kilogram chop and cook it with the help of our meat thermometer to make the perfect spot for roasting. This gift includes our special book with part of our story and many recipes and tricks that surely surprise you. Because he deserves it !!!

79,00€ / Unidad.
Selection Dine & Wine for... Selection Dine & Wine for... 2
Available
Best Sellers

Selection Dine & Wine for two cow

sartenfreidoralonchasrefrigeradocongelado

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured working cow chop of approximately 1,2 kilo, 1 bottle of our wine El Chano, 1 envelope of 100 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

89,00€ / Unidad
Ox Selection Dine & Wine... Ox Selection Dine & Wine... 2
Available
Best Sellers

Ox Selection Dine & Wine for two

sartenfreidoralonchasrefrigeradocongelado

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured ox premium chop of approximately 1,3 kilo, 1 bottle of our wine El Chano, 1 envelope of 120 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

170,00€ / Unidad
Virgin olive oil
Available
Homemade food

Virgin olive oil

An oil from the surroundings of Ronda, where the olive trees of our friend Miguel are. Ronda is holm oak and pasture. It is open country and a circle of mountains. It is a forest of chestnut trees, cork oaks, holm oaks, moans and pine forests... In this impressive place is immersed our olive wealth. The fresh and pure mountain air, the care that our olive trees receive throughout the year and the good treatment in the olive harvest when it has reached its maximum green color, make the fruit arrive in the optimal state of its grinding. This grinding is done in an artisanal way, in a traditional and family oil mill. An oil that honors freedom and tranquility.

21,00€ / Unidad
Ox suet
Available
Homemade food

Ox suet

Kidney fat is the most delicate fat of the animal. We get it by melting it at low temperature so as not to damage its structure, as they are fats of the highest quality. They are fats that have accumulated slowly over the years with an almost absolute hormonal cleansing that makes it unique.

15,50/ Unidad
2 pack burger Patty 100% ox... 2 pack burger Patty 100% ox... 2
Available
Home

2 pack burger Patty 100% ox meat

2 pack of our deliciously juicy hamburger patties each 200g calibre, made from 100% pure beef. This product deserves the name premium burger and is characterized by a natural and pure meat taste. The product is only salted but without artificial additives, colourings and preservatives. Fresh frozen product.

4,95€ / Hamburguesa
Cow premium rib steak dry... Cow premium rib steak dry... 2
Available
Home

Cow premium rib steak dry aged +30

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach up to 50 days. A taste bomb.

65,00€ / Kg.
Select variant
  • Kg: 1,5 Kg. €97.49
  • Kg: 1 Kg. €65.00
Iberic extra cow rib steak... Iberic extra cow rib steak... 2
Available
Home

Iberic extra cow rib steak dry aged +30 days.

Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 50 days.

47,00€ / Kg.
Select variant
  • Kg: 1,5 Kg. €70.50
  • Kg: 1 Kg. €47.00
Iberic premium cow T-bone... Iberic premium cow T-bone... 2
Available
Home

Iberic premium cow T-bone steak dry aged

Animals that are pampered day after day and fed in a natural way. This cut from about 1 k also contains the tenderloin attached, and a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 30 days.

52,50€ / Kg.
Shor rib on the bone (1 bone) Shor rib on the bone (1 bone) 2
Available
Home

Shor rib on the bone (1 bone)

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.

40,50€ / Kg
Select variant
  • Kg: 1 Kg. €40.50
  • Kg: 1,5 Kg. €60.75