You can also buy cecina from León cows or try the sliced cecina format instead. Anyway, once you choose your cecina, you will surely make the right choice. Would you like to enjoy El Capricho's cecina?
Our cecinas are made only with 100% beef or ox meat, raised outdoors in a unique environment such as our farm in Jiménez de Jamuz (León). It comes from animals of different breeds such as Retinta, Cachena, Vianesa, Rubia Gallega, etc.
Premium cecina is obtained from cuts that have a higher fat infiltration. It is aged for a longer time in our cellars, in some cases for more than four years, making it an unrepeatable and exclusive product. Any of El Capricho's beef or beef jerky will not leave you indifferent.
They are products with different characteristics, which come from the attributes of each animal. The best way to decide which is your favourite is to try both cecinas!
You can use El Capricho's cecina to prepare starters such as croquettes, give a different touch to any salad or cut it into thin slices and serve them on a plate. You can also use it to make a cachopo de cecina or a salad. The possibilities for making the most of this product are endless!