The cecina is one of the most appreciated products of León. It has been prepared the same traditional way for thousands of years, with natural products and a lot of love.
You can buy cecina online and choose between different types of beef cecina, from José Gordón’s selection to premium or extra cecina. Just choose between the size you like and get ready to enjoy a delicacy of kings!
It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.
General information: It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. Low in protein and fat. Ideal for the beginning of a lunch or dinner or as an exclusive companion to a snack.
For all lovers of Cecina de Leon who appreciate the product already pre-cut and sliced 120 grs. You will receive the product vacuum-packed in El Capricho packaging design. Best enjoyed at room temperature.
It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. The Cecina matures for up to 5 years in José Gordón's cellar until it is sold with the quality label "Extra". A top product of enormous complexity that surprises all palates. The whole pieces can sometimes weigh up to 10 kilos. Bite of kings.
The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.
The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.
The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.
Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.
You can also buy cecina from León cows or try the sliced cecina format instead. Anyway, once you choose your cecina, you will surely make the right choice. Would you like to enjoy El Capricho's cecina?
Our cecinas are made only with 100% beef or ox meat, raised outdoors in a unique environment such as our farm in Jiménez de Jamuz (León). It comes from animals of different breeds such as Retinta, Cachena, Vianesa, Rubia Gallega, etc.
Premium cecina is obtained from cuts that have a higher fat infiltration. It is aged for a longer time in our cellars, in some cases for more than four years, making it an unrepeatable and exclusive product. Any of El Capricho's beef or beef jerky will not leave you indifferent.
They are products with different characteristics, which come from the attributes of each animal. The best way to decide which is your favourite is to try both cecinas!
You can use El Capricho's cecina to prepare starters such as croquettes, give a different touch to any salad or cut it into thin slices and serve them on a plate. You can also use it to make a cachopo de cecina or a salad. The possibilities for making the most of this product are endless!
