Steaks are something special. They are one of the most appreciated cuts from cows and oxen, since they offer an unforgettable experience. At El Capricho you can buy your steaks online, choosing between different options.
From the special beef steak (matured for more than 140 days) to working cow steaks, and other selected cuts such as the T-bone steak.
Of unique animals both for the nobility of their character and for the complexity of nuances, animals where age, nobility, work, texture and flavor are combined, the elegance and subtlety of their fats are lengthened on the palate transmitting an unknown experience and difficult to forget.
Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.
Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.
Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach more than 120 days.
This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.
Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.
Choose your favourite authentic beef steak from the best cows and receive it at home in 24/72h, all with controlled-temperature. These are exactly the same ‘chuletones’ that we serve at Restaurante Bodega El Capricho.
Give your palate a tribute and bring home an exclusive product, lovingly cared for over the years and with unrepeatable organoleptic properties.
Our ox and cow steaks are from ancestral breeds of animals such as the Galician Blonde, Morucha, Sayaguesa, Tudanca and many more. Our animals are reared on our farm in total freedom and outdoors, in a unique environment. They spend years until they reach their fullness and reach the ideal age and musculature.
There are no two oxen or cows alike, so each steak belongs to an animal with different characteristics, as the premium steaks come from exceptional and unique animals, with different ages and morphological properties. Any ‘chuletón' from El Capricho will provide you a unique experience.
Yes, it doesn’t matter if you don’t have a grill, so you can still buy your favourite steak and enjoy it at home. Watch the following video where José Gordón explains the keys to prepare it.
Within 24/72 hours, you will comfortably receive your ox or cow steak, vacuum-packed and refrigerated. This way, you can enjoy it immediately or freeze it if you want to eat it later.
