Choose your favourite authentic beef steak from the best cows and receive it at home in 24/72h, all with controlled-temperature. These are exactly the same ‘chuletones’ that we serve at Restaurante Bodega El Capricho.
Give your palate a tribute and bring home an exclusive product, lovingly cared for over the years and with unrepeatable organoleptic properties.
Our ox and cow steaks are from ancestral breeds of animals such as the Galician Blonde, Morucha, Sayaguesa, Tudanca and many more. Our animals are reared on our farm in total freedom and outdoors, in a unique environment. They spend years until they reach their fullness and reach the ideal age and musculature.
There are no two oxen or cows alike, so each steak belongs to an animal with different characteristics, as the premium steaks come from exceptional and unique animals, with different ages and morphological properties. Any ‘chuletón' from El Capricho will provide you a unique experience.
Yes, it doesn’t matter if you don’t have a grill, so you can still buy your favourite steak and enjoy it at home. Watch the following video where José Gordón explains the keys to prepare it.
Within 24/72 hours, you will comfortably receive your ox or cow steak, vacuum-packed and refrigerated. This way, you can enjoy it immediately or freeze it if you want to eat it later.