Steaks

Steaks are something special. They are one of the most appreciated cuts from cows and oxen, since they offer an unforgettable experience. At El Capricho you can buy your steaks online, choosing between different options. 

From the special beef steak (matured for more than 140 days) to working cow steaks, and other selected cuts such as the T-bone steak.

Ox rib steak Jose Gordón's... Ox rib steak Jose Gordón's... 2
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Ox rib steak Jose Gordón's selection

We select only the top loin of unique animals both for the nobility of their character and for the complexity of nuances, animals where age, nobility, work, texture and flavor are combined, the elegance and subtlety of their fats are lengthened on the palate transmitting an unknown experience and difficult to forget.

144,00€ / Kg.
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  • Kg: 1,3 Kg. €187.20
  • Kg: 1,5 Kg. €216.00
  • Kg: 1,8 Kg. €259.20
  • Kg: 2 Kg. €288.00
Ox premium rib steak Ox premium rib steak 2
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Ox premium rib steak

Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

114,00€ / Kg.
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  • Kg: 1,5 Kg. €171.00
Ox extra rib steak Ox extra rib steak 2
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Steaks

Ox extra rib steak

Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.

91,00€ / Kg.
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  • Kg: 800 gr €72.80
  • Kg: 1 Kg. €91.00
  • Kg: 1,3 Kg. €118.29
Cow premium rib steak Cow premium rib steak 2
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Cow premium rib steak

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.

75,00€ / Kg.
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  • Kg: 1 Kg. €75.00
Cow premium rib steak dry... Cow premium rib steak dry... 2
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Cow premium rib steak dry aged +30

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach up to 50 days. A taste bomb.

71,00€ / Kg.
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  • Kg: 1,5 Kg. €106.50
  • Kg: 1 Kg. €71.00
Iberic cow rib steak Iberic cow rib steak 2
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Iberic cow rib steak

Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach more than 120 days.

51,00€ / Kg.
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  • Kg: 1 Kg. €51.00
  • Kg: 1,5 Kg. €76.50
Iberic extra cow rib steak... Iberic extra cow rib steak... 2
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Iberic extra cow rib steak dry aged +30 days.

Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 50 days.

47,00€ / Kg.
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  • Kg: 1,5 Kg. €70.50
  • Kg: 1 Kg. €47.00
Iberic cow sirloin on the bone Iberic cow sirloin on the bone 2
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Barbecue

Iberic cow sirloin on the bone

Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

39,50€ / Kg.
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  • Kg: 500 gr. €19.75
Iberic premium cow T-bone... Iberic premium cow T-bone... 2
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Iberic premium cow T-bone steak dry aged

Animals that are pampered day after day and fed in a natural way. This cut from about 1 k also contains the tenderloin attached, and a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 30 days.

52,50€ / Kg.
Iberic Ox sirloin boneless Iberic Ox sirloin boneless 2
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Barbecue

Iberic Ox sirloin boneless

Cut from the part of the low back, boneless sirloin. Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

178,00€ / Kg.
Select variant
  • Kg: 800 gr €142.40
  • Kg: 1 Kg. €178.00
Iberic cow sirloin boneless Iberic cow sirloin boneless 2
Available
Barbecue

Iberic cow sirloin boneless

Cut from the part of the low back, boneless sirloin. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

70,00€ / Kg.
Select variant
  • Kg: 300 gr. €21.00
  • Kg: 500 gr. €35.00

Choose your favourite authentic beef steak from the best cows and receive it at home in 24/72h, all with controlled-temperature. These are exactly the same ‘chuletones’ that we serve at Restaurante Bodega El Capricho.

Give your palate a tribute and bring home an exclusive product, lovingly cared for over the years and with unrepeatable organoleptic properties.

Which is the origin of El Capricho’s ox and cow steaks?

Our ox and cow steaks are from ancestral breeds of animals such as the Galician Blonde, Morucha, Sayaguesa, Tudanca and many more. Our animals are reared on our farm in total freedom and outdoors, in a unique environment. They spend years until they reach their fullness and reach the ideal age and musculature.

What difference exists between the different oxen and cows steaks?

There are no two oxen or cows alike, so each steak belongs to an animal with different characteristics, as the premium steaks come from exceptional and unique animals, with different ages and morphological properties. Any ‘chuletón' from El Capricho will provide you a unique experience.

Is it easy to prepare a steak at home without a grill?

Yes, it doesn’t matter if you don’t have a grill, so you can still buy your favourite steak and enjoy it at home. Watch the following video where José Gordón explains the keys to prepare it.

How and when will I receive my steaks at home?

Within 24/72 hours, you will comfortably receive your ox or cow steak, vacuum-packed and refrigerated. This way, you can enjoy it immediately or freeze it if you want to eat it later.