Ox top tenderloin

General information: This piece comes from the upper part of the piece of the sirloin and is part of the tenderloin, thicker and that, in the past, was marketed next to the tenderloin. Although it is a different muscle, it is a very tender and versatile cut.

Type ofproduct: Piece of 1,000 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days.

Directions for use: Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used it has to be cut in one way or another, always against the vein and can be roasted in a whole piece. It goes very well as fillets for iron or a little thicker for grilling and, of not, for stewing and chopping. You can watch an explanatory video on our youtube channel.

It does not contain allergens.