Matured Beef Carpaccio
General information: Our matured cow carpaccio is obtained from cow loins subjected to long maturations, sometimes more than 180 days. Once the loin is matured, we clean thoroughly until we obtain pieces without bone. It combines very well with seasoned bluefin tuna tacos.
Type of product: Pieces of 500 grs approx. - Matured product - vacuum packed - refrigerated - keep between 0ºc and 4ºc - suitable for freezing.
How to use: Open the vacuum bag – Cut thin slices cold – Leave at room temperature 10 minutes – Add salt flake and extra virgin olive oil. Once opened consume in 4-5 days.
It does not contain allergens.