Ox shoulder blade steak
49,50€ / Kg.
Pieces around 500 grs. This is a cut that comes from the forequarter. It has a characteristic central tendon, and comes from the part of the animal behind the shoulder blade. It weighs between 3 and 4 kg and it is always cut as one piece. It is very tender, very juicy meat and it is especially good for roasting because of its juiciness as the the CELLER DE CAN ROCA recipie shows. It is also good for larding, which is when you use a special larding needle to thread raisins, dates or pieces of ham into the meat before cooking it. Deepfrozen product