Ox Flank Steak
24,50€ / Kg.
This cut, which is also very popular in France under the name Bavette d'Aloyau, is offered in approx. 1.6 kilograms units . This cut is a piece with an intensive taste. Grill this cut at a high temperature and give it time to relax afterwards. Important for the best enjoyment: Always cut the meat against the fibre /structure of the meat. This also applies to all carved meat cuts. Fresh frozen product.