Working cow T-bone

02214
€46.75
VAT included
Uds.

Commercialized in pieces of approximately 900 grs. The cut par excellence of the most gourmands since we find the sirloin and the filet, forming a T bone. We ultrafreeze it to break fiber and gain in tenderness, as the maturations are shorter than the others, about 20-30 days. (Product ultra-frozen with liquid nitrogen).

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