Ox meat has very healthy properties. It contains minerals, vitamins and proteins with high biological value. It has a unique flavour, texture and smell. Although the best known way to eat it is by means of exceptional beef steaks, as they are huge animals there are many little-known cuts of beef. All of them will delight any meat enthusiast.
Beef trotter is thick, around 1,5 kilogrames debonned, robust and friendly. It has borne the weight and life of the animal; it is full of collagen and is smooth and delicate in the mouth. It opens the doors to a whole world in the kitchen.
Tripe is made from the two stomachs of the animal, the reticulum and the omasum. It is particularly delicate, di_ering from the tripe of younger animals. It can be made into slow-cooked traditional stews served in a paprika sauce. They have a special tenderness differentiating itself from the tripes of younger animals.
Enjoy the best of El Capricho's oxen meat with cuts such as sirloin, sirloin steak, neck of beef (among others) and add an exceptional meat to your diet.
Find your favourite cut of beef and try new cuts such as ossobuco or llana de buey, or give a different touch to your meatballs with 100% beef minced meat.
All the beef cuts come from our oxen from El Capricho’s farm in Jiménez de Jamuz (León).
You will comfortably receive any beef cut product at home within 24/72 hours. These products are sent deep-frozen in liquid nitrogen, in order to maintain all their organoleptic properties intact.
