Ox tripes

Tripe is made from the two stomachs of the animal, the reticulum and the omasum. It is particularly delicate, di_ering from the tripe of younger animals. It can be made into slow-cooked traditional stews served in a paprika sauce. They have a special tenderness differentiating itself from the tripes of younger animals.

Reference 000010

€11.65

11,65€ / Ud.

VAT included

HOW TO USE

Thaw 24/48 hours in refrigerator. Depending on the cooking technique to be used we must adapt to the cuts. Ideal for traditional stew with legs, snouts, chorizo, paprika. You can see tips, recipes and so on our youtube channel.

DATA SHEET

Bags of 2 kgs approx. – Untreated product - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days. It does not contain allergens.

FT_Callos de buey

Download (722.04k)

Available

Home

Our red wine El Chano 2020

04065

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

31,80€ / Unidad.

Available

Beef Cuts

Ox boneless trotter

000011

ultracongelado

Beef trotter is thick, around 1,5 kilogrames debonned, robust and friendly. It has borne the weight and life of the animal; it is full of collagen and is smooth and delicate in the mouth. It opens the doors to a whole world in the kitchen.

11,70€ / Ud.

Available

Beef Cuts

Ox snout

000012

cocer congelado

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos.

13,65€ / Kg.

OTHER PRODUCTS

Available

Home

Shor rib on the bone (1 bone)

05322

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg to 2kg units. Fresh frozen product.

43,50€ / Kg

Available

Beef Cuts

Ox snout

000012

cocer congelado

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos.

13,65€ / Kg.

Available

Beef Cuts

Ox cheeks

000020

The cheeks of our oxen weighs between 1.5 and 2.0kg both and is very tasty stewed. It has a high collagen content, which makes it very mellow in the mouth and allows us to crumble it and make different preparations.

45,00€ / Kg.

Available

Home

Ox fillet medallions

02186

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

35,50€ / Unidad

Available

Beef Cuts

Ox boneless trotter

000011

ultracongelado

11,70€ / Ud.

Available

Home

Ox picanha

000182

The picanha is located in the leg, specifically at the end of the silverside and below the rump. It is a muscle that joins the leg to the saddle. It is a very small cut; you can get two pieces, of approximately 3 kg each from each animal, and it is highly prized because it has a high percentage of fat marbling and is very tender and tasty. It is great for barbequed fillets, steak tartare or tataki.

60,00€ / Kg.

Available

Home

Iberic fillet medallions

02187

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

19,50€ / Unidad

Available

Home

Ox fillet

000024

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

166,00€ / Kg.

Available

Home

Iberic cow fillet

000149

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

59,00€ / Kg.

Available

Barbecue

Premium Iberic cow sirloin boneless

05334

Cut from the part of the low back, boneless sirloin. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

75,00€ / Kg.