Enjoy our book of recipes, english version, for the most significant dishes of our house. A small sample of our doing and with the tricks of José Gordón in the kitchen. Indispensable in your library.
11,00€ / Unidad
Kidney fat is the most delicate fat of the animal. We get it by melting it at low temperature so as not to damage its structure, as they are fats of the highest quality. They are fats that have accumulated slowly over the years with an almost absolute hormonal cleansing that makes it unique.
Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.
Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.
Enjoy our delicious ox cured ham croquettes, with a fine bechamel and made with cecina powder, an artisanal drying and texturing process. Perfect for an aperitif, an entrée or for the enjoyment of the little ones of the house. Vacum bag 640 g (16 x units of 40 g).
El orujo es pausa, es detenimiento... Al igual que nuestros bueyes es tiempo y lentitud. Es mimo y cuidado; es paciencia y espera para que el finísimo hilo vaya llenando poco a poco la vasija... es aroma de tierras austeras, de la paja de trigo de secano que se ponía en el fondo de la alquitara para que no se pegara el hollejo... Es magia, compañero del fuego, del café y de las frutas y de mil y un sabores. Es danza e invocación de meigas, de risas y conversación alrededor de una mesa.
Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.
Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured working cow chop of approximately 1,2 kilo, 1 bottle of our wine El Chano, 1 envelope of 100 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.
Cut from the part of the low back, boneless sirloin. Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.
