Cuchillo Colección León

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.

Morcilla de León is a traditional product typical of the region, whose main ingredients are blood and onions. El Capricho proudly presents its unique Morcilla de León, in keeping with its line of high-quality artisan products. A product for connoisseurs and lovers of Morcilla.

Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.

Enjoy our great white wine from our own vineyard La Uta, really fruity and pleasant taste.

Tripe is made from the two stomachs of the animal, the reticulum and the omasum. It is particularly delicate, di_ering from the tripe of younger animals. It can be made into slow-cooked traditional stews served in a paprika sauce. They have a special tenderness differentiating itself from the tripes of younger animals.

Another classic stew in El Capricho's range. Ox cheeks - one of the most tender and tasty parts of the Ox. A unique rich taste, aromas and texture are combined in this low-fat dish.

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg to 2kg units. Fresh frozen product.

Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.

 Beef trotter is thick, around 1,5 kilogrames debonned, robust and friendly. It has borne the weight and life of the animal; it is full of collagen and is smooth and delicate in the mouth. It opens the doors to a whole world in the kitchen.

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.