Ox picanha

Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.

Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

Ideal for 4 people, we mix two of our best-selling lots, Terroir and Carnivore. Enjoy a great barbecue of the ox and the cow with our lot composed of 2 x working cow chops of 1.2 kilos each, 4 magnificent beef burgers of 200 grs each, an envelope of beef cured ham cecina of 120 grs, a case of beef cecina croquettes,all watered with 1 bottle of our wine EL CHANO.

Enjoy our great white wine from our own vineyard La Uta, really fruity and pleasant taste.

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos. 

Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.

2 pack of our deliciously juicy hamburger patties each 200g calibre, made from 100% pure beef. This product deserves the name premium burger and is characterized by a natural and pure meat taste. The product is only salted but without artificial additives, colourings and preservatives. Fresh frozen product.