Ox fillet
Ox fillet

Ox fillet

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

000024
€154.39

154,39€ / Kg.

VAT included

Defrost 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used it has to be cut in one way or another, ideal for roasting whole roastbeef type, for grilled medallions, even for tasty steak tartare. You can watch an explanatory video on our youtube channel.

Sirloin tacos of 1,000 grams approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc – once thawed consume within 4-5 days. It does not contain allergens.

Ox Salami Ox Salami 2
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Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

10,60€ / Unidad.
Cured Ox Cecina Croquettes Cured Ox Cecina Croquettes 2
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Cured Ox Cecina Croquettes

Enjoy our delicious ox cured ham croquettes, with a fine bechamel and made with cecina powder, an artisanal drying and texturing process. Perfect for an aperitif, an entrée or for the enjoyment of the little ones of the house. Tray of 400 g (16 x units of 25 g).

13,00€ / Bandeja (16 uds)
Select variant
  • Plateau: 8 Units €13.00
  • Plateau: 40 Units €32.80

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