Iberic premium cow T-bone steak dry aged
Iberic premium cow T-bone steak dry aged

Iberic premium cow T-bone steak dry aged

Animals that are pampered day after day and fed in a natural way. This cut from about 1 k also contains the tenderloin attached, and a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 30 days.

05092
€52.50
VAT included

Remove the chop from the vacuum bag 2-3 hours before roasting. Temper the meat and remove 1 millimeter the layer of external fat. We roast the bone separately so that the roast is uniform. You can watch an explanatory video on our youtube channel.

Matured product - vacuum packed - refrigerated - store between 0ºc and 4ºc - suitable for freezing. It does not contain allergens.

Our red wine El Chano 2019 Our red wine El Chano 2019 2
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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

26,20€ / Unidad.
Cow premium rib steak Cow premium rib steak 2
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Cow premium rib steak

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.

75,00€ / Kg.
Select variant
  • Kg: 1 Kg. €75.00

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