Ox Blood pudding
Ox Blood pudding

Ox Blood pudding

Morcilla de León is a traditional product typical of the region, whose main ingredients are blood and onions. El Capricho proudly presents its unique Morcilla de León, in keeping with its line of high-quality artisan products. A product for connoisseurs and lovers of Morcilla.


8,69€ / Unidad

VAT included

We recommend heating them over medium heat in a casserole or pan for 2-3 minutes gently stirring with a wooden spoon. Accompany with toasted bread to spread and our red wine El Chano 2018.

Net weight 200 grs - Cooked product - sterilized in autoclave - once opened store in refrigerator and consume in 48 h.

Allergens: Contains carbohydrates.

Our red wine El Chano 2019 Our red wine El Chano 2019 2

Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

29,50€ / Unidad.
Ox "chorizo" iberique Ox "chorizo" iberique 2

Ox "chorizo" iberique

The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.

14,50€ / Unidad.
Ox Salami Ox Salami 2

Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

13,90€ / Unidad.