Ox trotters cooked with blade steak




A classic ox stew, slow-cooked with vegetables, bay leaf, and white wine, full of richness and nuanced flavor.




This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.
Type of product: Bottle of 750 ml. 14% Vol.
Allergens: Contains sulfites.
General information: La Majada 2022 is a red wine from centuries-old organic vineyards, born on a terroir of gravel and calcareous clay. Mainly Mencía blended with traditional local varieties, it is crafted through minimal and artisanal winemaking. Silky and well-balanced, it stands out for its fresh red fruit, fine tannins, and elegant floral and spicy notes. A wine of deep identity, shaped by the continental climate and patient ageing. An ideal pairing for any of our beef steaks or cured meats.
Type of product: Bottle of 750 ml. 14% Vol.
Allergens: Contains sulfites.