Ox Salami

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.

Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.

Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.

¡No le quites el tártaro!... me decía mi padre cuando andaba con aquella barrica de nogal. Si te metías dentro era como si estuvieras observando el universo en una clara noche de verano; esa fina capa que se formaba, quizás por el tartárico, brillaba de una manera especial y aislaba sutilmente el vino de la madera. La cuba se llenaba con la uva de prieto picudo y mencía de la viña más alta que plantó mi abuelo Segundo Gordón, que fermentaba lentamente y a la vez de forma intensa, dando vinos frescos y ligeros, fáciles de beber, con una elegancia aterciopelada. Por eso, mi padre la bautizó como La Perla, quizá porque era la barrica de la que más esperábamos...

93/100 puntos en la guía Parker

Enjoy our book of recipes, english version, for the most significant dishes of our house. A small sample of our doing and with the tricks of José Gordón in the kitchen. Indispensable in your library.

Enjoy our 100% Ox traditional stewed tripes, a gourmet product ready in a few minutes. 

Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent. 

If you love stews, then this is your meat. Your ideal cut. Due to its high collagen content, it is a predestined cut for braising. Available in 1kg units.

Enjoy our great white wine from our own vineyard La Uta, really fruity and pleasant taste.