13,40€ / Unidad.
General information: The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.
Type of product: Pieces of 500 grs approx.- Cured product - vacuum packaging - keep at room temperature.
How to use: Remove the piece from the vacuum, remove the gut that covers the chorizo and cut thin slices a little transverse by hand eat accompanied with bread. It also combines very well with an onion sofrito with tomato sauce slightly to accompany pastas.
It does not containallergens.