Ox Salami

000178
€13.40

13,40€ / Unidad.

VAT included

Uds.

General information: The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

Type of product: Pieces of 500 grs approx.- Cured product - vacuum packaging - keep at room temperature.

How to use: Remove the piece from the vacuum, remove the gut that covers the chorizo and cut thin slices a little transverse by hand eat accompanied with bread. It also combines very well with an onion sofrito with tomato sauce slightly to accompany pastas.

It does not containallergens.

FT Salchichón de buey

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