Limited edition 101 Ox premium rib steak
Limited edition 101 Ox premium rib steak

Limited edition 101 Ox premium rib steak

To celebrate our recognition as number 1 on the 101 World’s Best Steak Restaurants list, we are launching a limited edition of 101 bone-in rib steaks from the loin, specially selected to mark this moment. A one-of-a-kind series for a truly unique occasion.

Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

07131
€162.50

101,00€ / Kg.

VAT included
Kg

Remove the chop from the vacuum bag 2-3 hours before roasting. Temper the meat and remove 1 millimeter the layer of external fat. We roast the bone separately so that the roast is uniform. You can watch an explanatory video on our youtube channel.

Matured product - vacuum packed - refrigerated - store between 0ºc and 4ºc - suitable for freezing. It does not contain allergens.

Premium Ox Cecina (Spanish... Premium Ox Cecina (Spanish... 2
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Premium Ox Cecina (Spanish dry-cured beef)

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon (Spanish dry-cured ox beef). This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.

156,50€ / Kg.
Select variant
  • Kg: 1 Kg. €156.51
  • Kg: 1,5 Kg. €234.76
  • Kg: 2 Kg. €313.02

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