If you love stews, then this is your meat. Your ideal cut. Due to its high collagen content, it is a predestined cut for braising. Available in 1kg units.
14,90€ / Kg.
Thaw 24/48 hours in refrigerator. Depending on the cooking technique to be used we must adapt to the cuts. You can see tips, recipes and so on our youtube channel.
Type of product: Pieces of 1 kgs approx. - Matured product - vacuum packed whole piece - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days. It does not contain allergens.
This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.
General information: It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. Low in protein and fat. Ideal for the beginning of a lunch or dinner or as an exclusive companion to a snack.
The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.
Morcilla de León is a traditional product typical of the region, whose main ingredients are blood and onions. El Capricho proudly presents its unique Morcilla de León, in keeping with its line of high-quality artisan products. A product for connoisseurs and lovers of Morcilla.
The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.
Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.
The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.
Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.
Ideal for 4 people, we mix two of our best-selling lots, Terroir and Carnivore. Enjoy a great barbecue of the ox and the cow with our lot composed of 2 x working cow chops of 1.2 kilos each, 4 magnificent beef burgers of 200 grs each, an envelope of beef cured ham cecina of 120 grs, a case of beef cecina croquettes,all watered with 1 bottle of our wine EL CHANO.
The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.
Hard stone that holds the secret of the past, I await your gaze to revive. Just as memories are the fossils that describe our past, dreams are the hope that exists as pure possibility. If you contemplate me you will understand our place on the planet. A design by Santos Bregaña under the watchful eye and advice of Bodega El Capricho.
Our skins are unique and one of a kind - every cow hide is unique. Each one has its own personality and this is expressed in every single product. Not only the beauty but also the dimensions of the cow hides are unique. Approx. 2,5 x 2,3 meters. With the purchase of one of these skins you own something impressive and large. We have different colours on offer. Choose the colour you like best.
