Ox Hump

Ox Hump

If you love stews, then this is your meat. Your ideal cut. Due to its high collagen content, it is a predestined cut for braising. Available in 1kg units.

000028
€14.90

14,90€ / Kg.

VAT included

Thaw 24/48 hours in refrigerator. Depending on the cooking technique to be used we must adapt to the cuts. You can see tips, recipes and so on our youtube channel.

Type of product: Pieces of 1 kgs approx. - Matured product - vacuum packed whole piece - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days. It does not contain allergens.

Our red wine El Chano 2019 Our red wine El Chano 2019 2
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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

29,50€ / Unidad.
Dried beef extra Dried beef extra 2
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Dried beef extra

General information: It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. Low in protein and fat. Ideal for the beginning of a lunch or dinner or as an exclusive companion to a snack.

66,00€ / Kg.
Select variant
  • Kg: 1 Kg. €66.00
  • Kg: 1,5 Kg. €99.00
  • Kg: 2 Kg. €132.00
Ox Salami Ox Salami 2
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Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

13,90€ / Unidad.

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