Ox rib steak Jose Gordón's selection
Ox rib steak Jose Gordón's selection

Ox rib steak Jose Gordón's selection

We select only the top loin of unique animals both for the nobility of their character and for the complexity of nuances, animals where age, nobility, work, texture and flavor are combined, the elegance and subtlety of their fats are lengthened on the palate transmitting an unknown experience and difficult to forget.


144,00€ / Kg.

VAT included

Remove the chop from the vacuum bag 2-3 hours before roasting. Temper the meat and remove 1 millimeter the layer of external fat. We roast the bone separately so that the roast is uniform. You can watch an explanatory video on our youtube channel.

Matured product - vacuum packed - refrigerated - store between 0ºc and 4ºc - suitable for freezing. It does not contain allergens.

Meat digital thermometer...

Meat digital thermometer special edition


We have designed for our most special customers the digital thermometer El Capricho to get the ideal temperature in each cut and enjoy their experience to the fullest.

19,00€ / Unidad



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