Ox premium rib steak
Ox premium rib steak

Ox premium rib steak

Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

000184
€114.00

114,00€ / Kg.

VAT included
Kg

Remove the chop from the vacuum bag 2-3 hours before roasting. Temper the meat and remove 1 millimeter the layer of external fat. We roast the bone separately so that the roast is uniform. You can watch an explanatory video on our youtube channel.

Matured product - vacuum packed - refrigerated - store between 0ºc and 4ºc - suitable for freezing. It does not contain allergens.

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Dried beef premium

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.

145,20€ / Kg.
Select variant
  • Kg: 1 Kg. €145.20
  • Kg: 1,5 Kg. €217.80
  • Kg: 2 Kg. €290.40
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Cured Ox Cecina Croquettes

Enjoy our delicious ox cured ham croquettes, with a fine bechamel and made with cecina powder, an artisanal drying and texturing process. Perfect for an aperitif, an entrée or for the enjoyment of the little ones of the house. Tray of 200 g (8 x units of 25 g).

6,50€ / Unidad
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  • Plateau: 8 Units €6.50
  • Plateau: 40 Units €26.30
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Our unique red Wine Valdecedín 2019

Valdecedín is the highest plot with more than 800 meters. At the top of a small hill, it receives gusts of wind and suffers frost first. Its cherry red color brings back memories of my childhood when I took care of the more than 50 cherry trees that were next to the vineyard. It has been 90 years since Segundo Gordón planted this vineyard of more than one hectare in centennial land that gives it a serious character and promises a long life.

66,00€ / Unidad.

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