Ox extra rib steak

General information: Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.

Type of product: Matured product - vacuum packed - refrigerated - store between 0ºc and 4ºc - suitable for freezing.

Directions for use: Remove the chop from the vacuum bag 2-3 hours before roasting. Temper the meat and remove 1 millimeter the layer of external fat. We roast the bone separately so that the roast is uniform. You can watch an explanatory video on our youtube channel.

It does not contain allergens.