Dried beef extra
Dried beef extra

Dried beef extra

General information: It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. Low in protein and fat. Ideal for the beginning of a lunch or dinner or as an exclusive companion to a snack.

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€66.00

66,00€ / Kg.

VAT included
Kg

To preserve it can be stored vacuum again (recommended) or on fil paper. Taquitos can be made to make croquettes, for salads, it combines very well with duck foie gras in small canutillos.

Pieces of 1.000, 1.500 & 2.000 grs approx.- Cured product - keep at room temperature. It does not containallergens.

Our red wine El Chano 2019 Our red wine El Chano 2019 2
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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

29,50€ / Unidad.
Ox "chorizo" iberique Ox "chorizo" iberique 2
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Ox "chorizo" iberique

The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.

14,50€ / Unidad.
Ox Salami Ox Salami 2
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Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

13,90€ / Unidad.

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