Best sellers

We have designed for our most special customers the digital thermometer El Capricho to get the ideal temperature in each cut and enjoy their experience to the fullest.

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos. 

Kidney fat is the most delicate fat of the animal. We get it by melting it at low temperature so as not to damage its structure, as they are fats of the highest quality. They are fats that have accumulated slowly over the years with an almost absolute hormonal cleansing that makes it unique.

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured ox premium chop of approximately 1,3 kilo, 1 bottle of our wine El Chano, 1 envelope of 120 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

An oil from the surroundings of Ronda, where the olive trees of our friend Miguel are. Ronda is holm oak and pasture. It is open country and a circle of mountains. It is a forest of chestnut trees, cork oaks, holm oaks, moans and pine forests... In this impressive place is immersed our olive wealth. The fresh and pure mountain air, the care that our olive trees receive throughout the year and the good treatment in the olive harvest when it has reached its maximum green color, make the fruit arrive in the optimal state of its grinding. This grinding is done in an artisanal way, in a traditional and family oil mill. An oil that honors freedom and tranquility.

Discover our lacquered ox shank, an exceptional piece that comes from the ox's leg. Its flesh, rich in collagen, is extremely gelatinous and mellow, offering a unique gastronomic experience. With an approximate weight of 5 to 6 kilos, it is perfect for sharing between 4 and 6 people. Once cooked, you only need to heat it to enjoy it, making it the ideal choice for this Christmas.

Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.

Enjoy our great white wine from our own vineyard La Uta, really fruity and pleasant taste.

Enjoy our special trio of wines El Capricho, 2 red wines and 1 white wine from our own vineyards.

The perfect gift for the most carnivorous people, enjoy our iberic cow 1.2-kilogram chop and cook it with the help of our meat thermometer to make the perfect spot for roasting. This gift includes our special book with part of our story and many recipes and tricks that surely surprise you. 

Valdecedín is the highest plot with more than 800 meters. At the top of a small hill, it receives gusts of wind and suffers frost first. Its cherry red color brings back memories of my childhood when I took care of the more than 50 cherry trees that were next to the vineyard. It has been 90 years since Segundo Gordón planted this vineyard of more than one hectare in centennial land that gives it a serious character and promises a long life.