Deep-frozen Working cow sirloin on the bone
General information: Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.
Type of product: Matured product - pieces of 500 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -18ºc - once defrosted consume in 4-5 days.
How to use: Defrost 24/48 hours in refrigerator. Remove the chop from the vacuum bag 2-3 hours before roasting. Temper the meat and remove 1 millimeter the layer of external fat. You can watch an explanatory video on our youtube channel.
It does not contain allergens.