Spicy Ox "chorizo" iberique
General information: The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.
Pieces of 500 grs approx.- Cured product - vacuum packaging - keep at room temperature.
How to use: Remove the piece from the vacuum, remove the gut that covers the chorizo and cut thin slices a little transverse by hand eat accompanied with bread. It also combines very well with an onion sofrito with tomato sauce slightly to accompany pastas.
It does not contain allergens.