Ox fillet medallions
Ox fillet medallions

Ox fillet medallions

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

02186
€33.00

165,00€ / Kg.

VAT included

Defrost 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used it has to be cut in one way or another, ideal for grilled medallions, even for tasty steak tartare. You can watch an explanatory video on our youtube channel.

Medallions of 200 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days. It does not contain allergens.

Our red wine El Chano 2019 Our red wine El Chano 2019 2
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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

26,20€ / Unidad.

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