Ox snout

cocer congelado

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos.

Reference 000012

€25.30

12,65€ / Kg.

VAT included

HOW TO USE

Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used has to be cut in one way or another, we recommend boiling them so that they are tender and then make a traditional stew with onion, paprika, tomato. It combines very well with tripe and ox snouts with chorizo, and can even be made with prawns and even carpaccios. You can watch an explanatory video on our youtube channel.

DATA SHEET

Pieces of 2,000 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days. It does not containallergens.

General information:

Type of product: Pieces of 2,000 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days.

Directions for use: Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used has to be cut in one way or another, we recommend boiling them so that they are tender and then make a traditional stew with onion, paprika, tomato. It combines very well with tripe and ox snouts with chorizo, and can even be made with prawns and even carpaccios. You can watch an explanatory video on our youtube channel.

It does not containallergens.

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Our red wine El Chano 2019

04065

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

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000177

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ultracongelado

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02174

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04045

This cut comes from the front hand. The pieces of our oxen weigh an average of 8 kg, but we sell it in indovidual filets. It is a very tender meat and very juicy to roast or fry even for tartare.

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Iberic fillet medallions

02187

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

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02183

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05334

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05285

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The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

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