Ox meatballs with tomato sauce
Ox meatballs with tomato sauce

Ox meatballs with tomato sauce

Enjoy our homemade meatballs in sauce with the best beef stewed in the traditional style. 

02295
€18.50

18,50€ / Unidad

VAT included

Recyclable container of 750 grs approx. (2 servings - 10/12 units) - in protective atmosphere - suitable for freezing - precooked product - once opened consume in 24/48 h.
Allergens: Gluten and sulfites.

* Casserole (Recommended): Arrange the entire contents of the container with sauce in the casserole and simmer for 7-8 minutes.
* Microwave: Remove from the container and place in a deep dish for 4 minutes at maximum power.

Our red wine El Chano 2019 Our red wine El Chano 2019 2
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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

29,50€ / Unidad.
Dried beef premium Dried beef premium 2
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Dried beef premium

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.

145,20€ / Kg.
Select variant
  • Kg: 1 Kg. €145.20
  • Kg: 1,5 Kg. €217.80
  • Kg: 2 Kg. €290.40
Ox "chorizo" iberique Ox "chorizo" iberique 2
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Ox "chorizo" iberique

The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.

14,50€ / Unidad.
Ox Salami Ox Salami 2
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Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

13,90€ / Unidad.

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