Ox Steak tartar
General information: Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent. This dish is made during the weekend so that it reaches your home fresh and without adding any type of preservative so it can delay the rest of your order.
Type of product: Recyclable container of 250 grs approx. (2 servings) - in protective atmosphere - raw product - once opened consume in 24 h.
How to use: Open the container arrange the meat and mixture in a bowl, add an egg yolk and mix gently until everything is homogeneous. Emplatar and accompany with toasted bread.
Allergens: Sulfites and mustard.