Ox Steak tartar
Ox Steak tartar

Ox Steak tartar

Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent. 

02297
€27.00
VAT included

Open the container arrange the meat and mixture in a bowl, add an egg yolk and mix gently until everything is homogeneous. Emplatar and accompany with toasted bread.

Recyclable container of 250 grs approx. (2 servings) - in protective atmosphere - raw product - once opened consume in 24 h.

Allergens: Sulfites and mustard.

Dried beef premium Dried beef premium 2
Available
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Dried beef premium

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.

156,50€ / Kg.
Select variant
  • Kg: 1 Kg. €156.51
  • Kg: 1,5 Kg. €234.76
  • Kg: 2 Kg. €313.02

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