Ox Steak tartar

Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent.

Reference 02297

€27.00

VAT included

HOW TO USE

Open the container arrange the meat and mixture in a bowl, add an egg yolk and mix gently until everything is homogeneous. Emplatar and accompany with toasted bread.

DATA SHEET

Recyclable container of 250 grs approx. (2 servings) - in protective atmosphere - raw product - once opened consume in 24 h.

Allergens: Sulfites and mustard.

FT Steak tartar

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05199

An oil from the surroundings of Ronda, where the olive trees of our friend Miguel are. Ronda is holm oak and pasture. It is open country and a circle of mountains. It is a forest of chestnut trees, cork oaks, holm oaks, moans and pine forests... In this impressive place is immersed our olive wealth. The fresh and pure mountain air, the care that our olive trees receive throughout the year and the good treatment in the olive harvest when it has reached its maximum green color, make the fruit arrive in the optimal state of its grinding. This grinding is done in an artisanal way, in a traditional and family oil mill. An oil that honors freedom and tranquility.

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