Ox Steak tartar

Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent.

Reference 02297

€24.75

VAT included

HOW TO USE

Open the container arrange the meat and mixture in a bowl, add an egg yolk and mix gently until everything is homogeneous. Emplatar and accompany with toasted bread.

DATA SHEET

Recyclable container of 250 grs approx. (2 servings) - in protective atmosphere - raw product - once opened consume in 24 h.

Allergens: Sulfites and mustard.

FT Steak tartar

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Discover our lacquered ox shank, an exceptional piece that comes from the ox's leg. Its flesh, rich in collagen, is extremely gelatinous and mellow, offering a unique gastronomic experience. With an approximate weight of 5 to 6 kilos, it is perfect for sharing between 4 and 6 people. Once cooked, you only need to heat it to enjoy it, making it the ideal choice for this Christmas.

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