Best sellers

The authentic flavors of our house in a single box: 1 premium beef chop of 1.5 kg,4 beef tenderrloins of 200 g / ud deep-frozen, 1 beef chorizo, 1 beef sausage,1 envelope of beef cured ham of 100 g, 1 x bottle of red wine El Chano,1 x can of stewed ox tripe and 1 jar of ox black pudding. Ideal for special occasions.

Enjoy our 100% Ox traditional stewed tripes, a gourmet product ready in a few minutes. We present our sous vide stew in a format of about 500 gr, ideal for a good portion or to share. Frozen product, if it arrives defrosted, we recommend consuming it within 3-4 days prior to delivery. 

Kidney fat is the most delicate fat of the animal. We get it by melting it at low temperature so as not to damage its structure, as they are fats of the highest quality. They are fats that have accumulated slowly over the years with an almost absolute hormonal cleansing that makes it unique.

We have designed for our most special customers the digital thermometer El Capricho to get the ideal temperature in each cut and enjoy their experience to the fullest.

An oil from the surroundings of Ronda, where the olive trees of our friend Miguel are. Ronda is holm oak and pasture. It is open country and a circle of mountains. It is a forest of chestnut trees, cork oaks, holm oaks, moans and pine forests... In this impressive place is immersed our olive wealth. The fresh and pure mountain air, the care that our olive trees receive throughout the year and the good treatment in the olive harvest when it has reached its maximum green color, make the fruit arrive in the optimal state of its grinding. This grinding is done in an artisanal way, in a traditional and family oil mill. An oil that honors freedom and tranquility.

Another classic stew in El Capricho's range. Ox cheeks - one of the most tender and tasty parts of the Ox. A unique rich taste, aromas and texture are combined in this low-fat dish.

Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.

Another classic stew in El Capricho's range. Ox cheeks - one of the most tender and tasty parts of the Ox. A unique rich taste, aromas and texture are combined in this low-fat dish.

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured ox premium chop of approximately 1,3 kilo, 1 bottle of our wine El Chano, 1 envelope of 120 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

Enjoy our great white wine from our own vineyard La Uta, really fruity and pleasant taste.

Slow-cooked ox brisket with spices, a rich dark jus, and a subtle sweet-and-sour touch that is absolutely irresistible.