Cured bovine tongue
Cured bovine tongue

Cured bovine tongue

lonchear

Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.

000176
€28.00
VAT included

Remove from vacuum and cover of albal paper, cut into thin slices and arrange a plate, leave at room temperature 10-15 minutes before consumption. Before serving, add a little olive oil and salt to taste and a few drops of balsamic vinegar. Keep the leftover in the fridge wrapped in fil paper.

Whole pieces of about 500g - 800g approx. - vacuum packed - cured product - refrigerated - preserve from 2ºc to 4ºc.

Contains no allergens - Suitable for celiac client.

General information

Type of product: 

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