Cured bovine tongue
24,95€ / Unidad.
General information: Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.
Type of product: Whole pieces of about 800 grs approx. - vacuum packed - cured product - refrigerated - preserve from 2ºc to 4ºc.
How to use: Remove from vacuum and cover of albal paper, cut into thin slices and arrange a plate, leave at room temperature 10-15 minutes before consumption. Before serving, add a little olive oil and salt to taste and a few drops of balsamic vinegar. Keep the leftover in the fridge wrapped in fil paper.
Contains no allergens - Suitable for celiac client.