Iberic cow fillet
Iberic cow fillet

Iberic cow fillet

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

000149
€60.00

60,00€ / Kg.

VAT included
Kg

Defrost 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before your roast. Depending on the recipe used it has to be cut in one way or another, ideal for roasting whole roastbeef type, for grilled medallions, even for tasty steak tartare. You can watch an explanatory video on our youtube channel.

Half pieces of 1,000 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days. It does not contain allergens.

Our red wine El Chano 2019 Our red wine El Chano 2019 2
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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

26,20€ / Unidad.
Cured Ox Cecina Croquettes Cured Ox Cecina Croquettes 2
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Cured Ox Cecina Croquettes

Enjoy our delicious ox cured ham croquettes, with a fine bechamel and made with cecina powder, an artisanal drying and texturing process. Perfect for an aperitif, an entrée or for the enjoyment of the little ones of the house. Tray of 400 g (16 x units of 25 g).

13,00€ / Bandeja (16 uds)
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  • Plateau: 8 Units €13.00
  • Plateau: 40 Units €32.80

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