18,00€ / Kg.
General information: A wonderful cut from the neck of the ox. The offered 2kg pieces are ideal for braising or also for the preparation of heavenly meatballs or also as burger patties.
Type of product: Pieces of 2 kgs approx. - Matured product - vacuum packed whole piece - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days.
How to use: Thaw 24/48 hours in refrigerator. Depending on the cooking technique to be used we must adapt to the cuts. Always against veta. You can see tips, recipes and so on our youtube channel.
It does not contain allergens.