Bovine cutted tail
General information: The tail of our oxen and cows weighs between 1.8 and 2.4 kg and is very tasty stewed. Cut by hand by the gasket. It has a high collagen content, which makes it very mellow in the mouth and allows us to crumble it and make different preparations.
Type of product: Bags of 2,000 grs approx. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days.
Directions for use: Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before roasting or cooking. Ideal to make a traditional stew, crumble.
It does not containallergens.