12,00€ / Ud
General information: In pieces of approximately 900 grs. The cross-section is called ossobuco the leg slices bonein. It is characterized by being a very spectacular piece. It is very tasty stewed and in risotto, with its collagen and especially with the inner treasure of bone cane, marrow.
Type of product: Pieces of 900 grs approx. - Matured product - vacuum packed whole piece - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days.
How to use: Thaw 24/48 hours in refrigerator. Depending on the cooking technique to be used we must adapt to the cuts. You can see tips, recipes and so on our youtube channel.
It does not contain allergens.