Dried beef premium

We select only the top loin of unique animals both for the nobility of their character and for the complexity of nuances, animals where age, nobility, work, texture and flavor are combined, the elegance and subtlety of their fats are lengthened on the palate transmitting an unknown experience and difficult to forget.

A unique gift, our box is composed of 1 matured cutlet of working cow of 1.2 kgs, 4 medallions of beef tenderloin of 200 grs / ud deep-frozen, 1 chorizo of ox and 1 sausage of ox,1 envelope of cured ham beef of 120 grs, 1 can of ox tripe and 1 jar of beef black pudding. Indispensable for special occasions.

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent. 

Our matured cow carpaccio is obtained from cow loins subjected to long maturations, sometimes more than 180 days. Once the loin is matured, we clean thoroughly until we obtain pieces without bone. It combines very well with seasoned bluefin tuna tacos.

Enjoy our homemade meatballs in sauce with the best beef stewed in the traditional style. 

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. The Cecina matures for up to 5 years in José Gordón's cellar until it is sold with the quality label "Extra". A top product of enormous complexity that surprises all palates. The whole pieces can sometimes weigh up to 10 kilos. Bite of kings.

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured working cow chop of approximately 1,2 kilo, 1 bottle of our wine El Chano, 1 envelope of 120 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

Ideal for 4 people, we mix two of our best-selling lots, Terroir and Carnivore. Enjoy a great barbecue of the ox and the cow with our lot composed of 2 x working cow chops of 1.2 kilos each, 4 magnificent beef burgers of 200 grs each, an envelope of beef cured ham cecina of 120 grs, a case of beef cecina croquettes,all watered with 1 bottle of our wine EL CHANO.

Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.