Dried beef premium
Dried beef premium

Dried beef premium

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.


145,20€ / Kg.

VAT included

Remove the piece from the vacuum, cut thin slices by hand, or by machine (preferably) 10 minutes before consumption. To preserve it can be stored vacuum again (recommended) or on fil paper. Taquitos can be made to make croquettes, for salads, it combines very well with duck foie gras in small canutillos.

Pieces of 1.000, 1.500 & 2.000 grs approx.- Cured product - keep at room temperature. 

It does not containallergens.

Our red wine El Chano 2019 Our red wine El Chano 2019 2

Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

29,50€ / Unidad.
Ox "chorizo" iberique Ox "chorizo" iberique 2

Ox "chorizo" iberique

The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.

14,50€ / Unidad.
Ox Salami Ox Salami 2

Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

13,90€ / Unidad.
Iberic cow sirloin on the bone Iberic cow sirloin on the bone 2

Iberic cow sirloin on the bone

Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

39,50€ / Kg.
Select variant
  • Kg: 300 gr. €11.85
  • Kg: 500 gr. €19.75