Ox cheeks
Ox cheeks

Ox cheeks

The cheeks of our oxen weighs between 1.5 and 2.0kg both and is very tasty stewed. It has a high collagen content, which makes it very mellow in the mouth and allows us to crumble it and make different preparations.
000020
€80.00
VAT included

Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before roasting or cooking. Ideal to make a traditional stew, crumble.

Bags of 2 units. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days. It does not containallergens.

General information: 

Type of product: Bags of 2 units. - vacuum packed - deep-frozen in liquid nitrogen - store at -10ºc - once thawed consume in 4-5 days.

Directions for use: Thaw 24/48 hours in refrigerator. Remove from the vacuum bag 2-3 hours before roasting or cooking. Ideal to make a traditional stew, crumble.

It does not containallergens.

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Our red wine El Chano 2019

This wine is the result of the reactivation of old vineyards, most of which are over a hundred years old. The vineyards, cultivated with the traditional methods of organic farming, produce the grapes Mencia, Garnacha and Prieto Picudo. The result is a fine and fruity wine, where red and ripe fruit and wild aromas stand out. The wine matures for 12 months in French oak and is the ideal accompaniment to our meat.

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It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.

132,00€ / Kg.
Select variant
  • Kg: 1 Kg. €132.00
  • Kg: 1,5 Kg. €198.00
  • Kg: 2 Kg. €264.00
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The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.

13,20€ / Unidad.
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The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

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