29,50€ / Kg.
General information: A noble piece for connoisseurs who prefer a more robust bite. This cut is aged for you for at least 1 month and convinces with a great texture, juiciness and lots of taste. The roast beef is ideal for cooking steaks or even a tartar.
Type of product: Pieces of 1,5 kgs approx. - Matured product - vacuum packed whole piece - deep-frozen in liquid nitrogen - store at -10ºc - once defrosted consume in 4-5 days.
How to use: Thaw 24/48 hours in refrigerator. Depending on the cooking technique to be used we must adapt to the cuts. Always against veta. You can see tips, recipes and so on our youtube channel.
It does not contain allergens.