Best sellers

Ox picanha Ox picanha 2
Available
Home

Ox picanha

The picanha is located in the leg, specifically at the end of the silverside and below the rump. It is a muscle that joins the leg to the saddle. It is a very small cut; you can get two pieces, of approximately 3 kg each from each animal, and it is highly prized because it has a high percentage of fat marbling and is very tender and tasty. It is great for barbequed fillets, steak tartare or tataki.

55,86€ / Kg.
Select variant
  • Kg: 3 Kg. €167.50
  • Kg: 3,5 €195.49
Special box ElCapricho Special box ElCapricho 2
Available
Gifts

Special box ElCapricho

A unique gift, our box is composed of 1 matured cutlet of working cow of 1.2 kgs, 4 medallions of beef tenderloin of 200 grs / ud deep-frozen, 1 chorizo of ox and 1 sausage of ox,1 envelope of cured ham beef of 100 grs, 1 can of ox tripe and 1 jar of beef black pudding. Indispensable for special occasions.

214,50€ / Unidad.
Ox boneless trotter
Available
Beef Cuts

Ox boneless trotter

ultracongelado

 Beef trotter is thick, around 1,5 kilogrames debonned, robust and friendly. It has borne the weight and life of the animal; it is full of collagen and is smooth and delicate in the mouth. It opens the doors to a whole world in the kitchen.

6,55€ / Kg.
Selection Dine & Wine for... Selection Dine & Wine for... 2
Available
Best Sellers

Selection Dine & Wine for two cow

sartenfreidoralonchasrefrigeradocongelado

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured working cow chop of approximately 1,2 kilo, 1 bottle of our wine El Chano, 1 envelope of 100 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

89,00€ / Unidad
Selection Special Barbecue Selection Special Barbecue 2
Available
Home

Selection Special Barbecue

Ideal for 4 people, we mix two of our best-selling lots, Terroir and Carnivore. Enjoy a great barbecue of the ox and the cow with our lot composed of 2 x working cow chops of 1.2 kilos each, 4 magnificent beef burgers of 200 grs each, an envelope of beef cured ham cecina of 100 grs, a case of beef cecina croquettes,all watered with 1 bottle of our wine EL CHANO.

186,00€ / Unidad
Ox tripes Ox tripes 2
Available
Beef Cuts

Ox tripes

Tripe is made from the two stomachs of the animal, the reticulum and the omasum. It is particularly delicate, di_ering from the tripe of younger animals. It can be made into slow-cooked traditional stews served in a paprika sauce. They have a special tenderness differentiating itself from the tripes of younger animals.

13,00€ / Kg.
Special Box ElCapricho Special Box ElCapricho 2
Available
Gifts

Special Box ElCapricho

The authentic flavors of our house in a single box: 1 premium beef chop of 1.5 kg,4 beef tenderrloins of 200 g / ud deep-frozen, 1 beef chorizo, 1 beef sausage,1 envelope of beef cured ham of 100 g, 1 x bottle of red wine El Chano,1 x can of stewed ox tripe and 1 jar of ox black pudding. Ideal for special occasions.

341,00€ / Unidad.
Ox cheeks Ox cheeks 2
Available
Beef Cuts

Ox cheeks

The cheeks of our oxen weighs between 1.5 and 2.0kg both and is very tasty stewed. It has a high collagen content, which makes it very mellow in the mouth and allows us to crumble it and make different preparations.
42,00€ / Kg.
Meat digital thermometer...
Available
Home

Meat digital thermometer special edition

9

We have designed for our most special customers the digital thermometer El Capricho to get the ideal temperature in each cut and enjoy their experience to the fullest.

19,00€ / Unidad
Sliced cured bovine tongue Sliced cured bovine tongue 2
Available
Home

Sliced cured bovine tongue

lonchear

Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.

15,50€ / Unidad.
El Capricho recipes book El Capricho recipes book 2
Available
Home

El Capricho recipes book

Enjoy our book of recipes, english version, for the most significant dishes of our house. A small sample of our doing and with the tricks of José Gordón in the kitchen. Indispensable in your library.

9,95€ / Unidad
Ox snout
Available
Beef Cuts

Ox snout

cocercongelado

The snout of our oxen is a very gelatinous meat with very little fat, ideal for traditional stewing with tomato and onion, combined with tripes and ox legs. We present it in pieces of about 2 kilos. 

12,65€ / Kg.
Ox Selection Dine & Wine... Ox Selection Dine & Wine... 2
Available
Best Sellers

Ox Selection Dine & Wine for two

sartenfreidoralonchasrefrigeradocongelado

Enjoy a dinner for two with all the most representative flavors of elcapricho, batch composed of 1 matured ox premium chop of approximately 1,3 kilo, 1 bottle of our wine El Chano, 1 envelope of 120 grams of dry ox cecina and our incredibles croquettes of cecina. Ideal for a great evening.

170,00€ / Unidad
Ox suet
Available
Homemade food

Ox suet

Kidney fat is the most delicate fat of the animal. We get it by melting it at low temperature so as not to damage its structure, as they are fats of the highest quality. They are fats that have accumulated slowly over the years with an almost absolute hormonal cleansing that makes it unique.

15,50/ Unidad
Iberic extra cow rib steak... Iberic extra cow rib steak... 2
Available
Home

Iberic extra cow rib steak dry aged +30 days.

Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 50 days.

47,00€ / Kg.
Select variant
  • Kg: 1,5 Kg. €70.50
  • Kg: 1 Kg. €47.00
Iberic cow sirloin boneless Iberic cow sirloin boneless 2
Available
Barbecue

Iberic cow sirloin boneless

Cut from the part of the low back, boneless sirloin. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

65,00€ / Kg.
Select variant
  • Kg: 300 gr. €21.00
  • Kg: 0,5 Kg. €32.51
Cow premium rib steak dry... Cow premium rib steak dry... 2
Available
Home

Cow premium rib steak dry aged +30

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach up to 50 days. A taste bomb.

71,00€ / Kg.
Select variant
  • Kg: 1,5 Kg. €106.50
  • Kg: 1 Kg. €71.00
Iberic Ox sirloin boneless Iberic Ox sirloin boneless 2
Available
Barbecue

Iberic Ox sirloin boneless

Cut from the part of the low back, boneless sirloin. Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

178,00€ / Kg.
Select variant
  • Kg: 800 gr €142.40
  • Kg: 1 Kg. €178.00
Viña de la Uta white wine Viña de la Uta white wine 2
Available
Home

Viña de la Uta white wine

Enjoy our great white wine from our own vineyard La Uta, really fruity and pleasant taste.

15,70€ / Unidad.
Iberic premium cow T-bone... Iberic premium cow T-bone... 2
Available
Home

Iberic premium cow T-bone steak dry aged

Animals that are pampered day after day and fed in a natural way. This cut from about 1 k also contains the tenderloin attached, and a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach up to 30 days.

52,50€ / Kg.
Cow meatlovers gift box Cow meatlovers gift box 2
Available
Best Sellers

Cow meatlovers gift box

The perfect gift for the most carnivorous parents, enjoy our working cow 1.2-kilogram chop and cook it with the help of our meat thermometer to make the perfect spot for roasting. This gift includes our special book with part of our story and many recipes and tricks that surely surprise you. Because he deserves it !!!

79,00€ / Unidad.
Virgin olive oil
Available
Homemade food

Virgin olive oil

An oil from the surroundings of Ronda, where the olive trees of our friend Miguel are. Ronda is holm oak and pasture. It is open country and a circle of mountains. It is a forest of chestnut trees, cork oaks, holm oaks, moans and pine forests... In this impressive place is immersed our olive wealth. The fresh and pure mountain air, the care that our olive trees receive throughout the year and the good treatment in the olive harvest when it has reached its maximum green color, make the fruit arrive in the optimal state of its grinding. This grinding is done in an artisanal way, in a traditional and family oil mill. An oil that honors freedom and tranquility.

21,00€ / Unidad
Cured ox tongue Cured ox tongue 2
Available
Home

Cured ox tongue

Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.

39,95€ / Unidad.