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Dried beef - cut and vacuumed
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Dried beef - cut and vacuumed

For all lovers of Cecina de Leon who appreciate the product already pre-cut and sliced 120 grs. You will receive the product vacuum-packed in El Capricho packaging design. Best enjoyed at room temperature.

16,40€ / Unidad.
Working cow sirloin on the... Working cow sirloin on the... 2
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Barbecue

Working cow sirloin on the bone

Cut from the part of the low back. They are cows with a great hormonal cleanse, since they have not given birth at least in the last year; hormonal cleansing that brings it closer to the ox in the sense that both animals have a meat and fat without this alteration. The maturation is individualized to each piece and can reach more than 90 days.

39,50€ / Kg.
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  • Kg: 300 gr. €11.85
  • Kg: 500 gr. €19.75
4 pack burger Patty 100% ox... 4 pack burger Patty 100% ox... 2
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4 pack burger Patty 100% ox meat

4 pack of our deliciously juicy hamburger patties each 200g calibre, made from 100% pure beef. This product deserves the name premium burger and is characterized by a natural and pure meat taste. The product is only salted but without artificial additives, colourings and preservatives. Fresh frozen product.

5,00€ / Hamburguesa
Ox fillet medallions Ox fillet medallions 2
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Ox fillet medallions

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

33,00€ / Unidad
Cured Ox Cecina Croquettes Cured Ox Cecina Croquettes 2
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Cured Ox Cecina Croquettes

Enjoy our delicious ox cured ham croquettes, with a fine bechamel and made with cecina powder, an artisanal drying and texturing process. Perfect for an aperitif, an entrée or for the enjoyment of the little ones of the house. Tray of 200 g (8 x units of 25 g).

6,50€ / Unidad
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  • Plateau: 8 Units €6.50
  • Plateau: 40 Units €26.30
Working cow rib steak Working cow rib steak 2
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Working cow rib steak

Animals that are pampered day after day and fed in a natural way. This cut also contains a high percentage of intramuscular fat, which makes a steak what it should be. A taste bomb. You also get this cut at the peak of the meat maturation - matured on the bone. The maturation is individualized to each piece and can reach more than 120 days.

51,20€ / Kg.
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  • Kg: 1 Kg. €51.20
  • Kg: 1,5 Kg. €76.80
Cow fillet medallions Cow fillet medallions 2
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Cow fillet medallions

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 200 grs units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

18,00€ / Unidad
Ox "chorizo" iberique Ox "chorizo" iberique 2
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Ox "chorizo" iberique

The typical taste of the Chorizo is due to the balanced mixture of beef and the tasty fat of the local Iberico pig. The sausage is then dry aged according to old Leonesian tradition and seasoned according to an El Capricho recipe. A wonderful delicatessen delight.

14,50€ / Unidad.
Cow premium rib steak Cow premium rib steak 2
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Cow premium rib steak

This steak cut represents one of the most extraordinary products of El Capricho: Cows with th perfect morphology for excellent meat quality. Animals that are pampered day after day and fed in a natural way. This cuts contain a high content of intramuscular fat, which makes a steak what it should be. The maturation is individualized to each piece and can reach more than 120 days. A taste bomb.

69,00€ / Kg.
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  • Kg: 1 Kg. €69.00
  • Kg: 1,5 Kg. €103.50
Ox extra rib steak Ox extra rib steak 2
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Steaks

Ox extra rib steak

Enjoy the cut of the noblest piece of beef and one that has the highest degree of maturity. The maturation is carried out for each piece according to a few individual parameters: These include breed, age, intramuscular fat, etc. All the Chuletas on offer have the El Capricho seal of quality. You always receive guaranteed quality - José Gordón stands for this with his name.

91,00€ / Kg.
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  • Kg: 800 gr €72.80
  • Kg: 1 Kg. €91.00
  • Kg: 1,3 Kg. €118.29
Ox premium rib steak Ox premium rib steak 2
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Ox premium rib steak

Premium quality meat from Oxen older than 4 years. This cut of meat is characterised by a high marbling as well as a distinctive taste and a grandiose texture. Individually and by hand selected aging. You receive the cuts at the peak of the aging process.

114,00€ / Kg.
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  • Kg: 1 Kg. €114.00
  • Kg: 1,3 Kg. €148.20
  • Kg: 1,5 Kg. €171.00
  • Kg: 2 Kg. €228.00
Ox Churrasco Ox Churrasco 2
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Ox Churrasco

Also a piece from the rib. It is characterized by its marbling and the correspondingly very pleasing taste. The best results are achieved if you prepare this cut with the so-called low cooking method / slow cooking. This cut is offered ready-to-cook on the bone in 1kg units. Fresh frozen product.

42,50€ / Kg
Ox Salami Ox Salami 2
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Ox Salami

The salchichón is sold in pieces of about 500g. The ox meat is mixed with the meat of local Asturian-Celtic pigs to obtain a delicious farce with a slightly peppery taste, which makes the Spanish salami so unique. The product is air-dried according to the old Leonesian tradition.

13,90€ / Unidad.
Working cow fillet Working cow fillet 2
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Working cow fillet

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. Also the fillet of our cows, is characterized by tenderness, character and a lot of taste. This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

60,00€ / Kg.
Ox Blood pudding Ox Blood pudding 2
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Ox Blood pudding

Morcilla de León is a traditional product typical of the region, whose main ingredients are blood and onions. El Capricho proudly presents its unique Morcilla de León, in keeping with its line of high-quality artisan products. A product for connoisseurs and lovers of Morcilla.

8,69€ / Unidad
Ox fillet Ox fillet 2
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Ox fillet

The most tender temptation. The most tender part and for many customers also the most popular cut of beef is offered in approx. 1kg units. The age of the Oxen, besides the tenderness, provides the fillet with character and a lot of taste. This cut is fresh frozen (air shock frozen with the latest technology) at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.

126,00€ / Kg.
Ox rib steak José Gordón's... Ox rib steak José Gordón's... 2
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Ox rib steak José Gordón's selection

Of unique animals both for the nobility of their character and for the complexity of nuances, animals where age, nobility, work, texture and flavor are combined, the elegance and subtlety of their fats are lengthened on the palate transmitting an unknown experience and difficult to forget.

160,00€ / Kg.
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  • Kg: 1,3 Kg. €208.00
  • Kg: 1,5 Kg. €240.00
  • Kg: 1,8 Kg. €288.00
  • Kg: 2 Kg. €320.00
Dried beef extra Dried beef extra 2
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Dried beef extra

General information: It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. Low in protein and fat. Ideal for the beginning of a lunch or dinner or as an exclusive companion to a snack.

66,00€ / Kg.
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  • Kg: 1 Kg. €66.00
  • Kg: 1,5 Kg. €99.00
  • Kg: 2 Kg. €132.00
Ox Hump
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Ox Hump

If you love stews, then this is your meat. Your ideal cut. Due to its high collagen content, it is a predestined cut for braising. Available in 1kg units.

14,90€ / Kg.
Cured bovine tongue Cured bovine tongue 2
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Cured bovine tongue

lonchear

Our beef tongue has a traditional process The product is salted, marinated and then cooked in whole pieces according to an old traditional process. It is best to eat the product cut into very thin slices. You can enjoy it pure or marinated in a little oil and vinegar. A wonderfully uncomplicated starter or snack at any time of the day. The complex aromas develop best at room temperature.

31,50€ / Unidad.
Sliced Extra Dried beef Sliced Extra Dried beef 2
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Sliced Extra Dried beef

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. The Cecina matures for up to 5 years in José Gordón's cellar until it is sold with the quality label "Extra". A top product of enormous complexity that surprises all palates. The whole pieces can sometimes weigh up to 10 kilos. Bite of kings.

11,00€ / Unidad.
Ox Steak tartar Ox Steak tartar 2
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Homemade food

Ox Steak tartar

Enjoy one of our most special recipes from the Restaurant Bodega El Capricho, a dish made with the best meat from the hip of our oxen that we carefully clean so that it does not have any fabric, fat only pure meat, we also add the best selection of the rest of the ingredients, ready to consume. Made with exclusive recipe from our restaurant. An incoming that will not leave any guest indifferent. 

24,75€ / Unidad
Dried beef premium Dried beef premium 2
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Dried beef premium

It is one of the top products from the province of Leon. The worldwide known Cecina de Leon - dried beef. This Cecina with the quality label "Premium" matures up to 4 years in José Gordón's cellar until it is ready for sale. Also a top product of enormous complexity that surprises all palates.

145,20€ / Kg.
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  • Kg: 1 Kg. €145.20
  • Kg: 1,5 Kg. €217.80
  • Kg: 2 Kg. €290.40
Tradition and taste from León Tradition and taste from León 2
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Tradition and taste from León

Tradition returns with an unbeatable price in a single lot, Selection consisting of: • 1 Chorizo - the Spanish pepper sausage • 1 Salchichón - the Spanish salami • 1 tin of Morcilla - Ox blood pudding • 1 tin of beef tripe (for connoisseurs of this great product) • 1 cecina sliced 120 grs These are the products and the taste of our village.

46,00€ / Unidad
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  • Sabor: Dulce €46.00
  • Sabor: Picante €46.00