Filet medallions from the cow
40,00€ / Kg.
Filet medallions already portioned and cut by hand into approx. 200g units. Also the fillet of our cows, is characterized by tenderness, character and lots of taste.This cut is fresh frozen at the peak of the aging process. A professionally air-shock-frozen product is in no way inferior to a fresh product in terms of quality, nutrients and taste.