Ox ossobuco

000117
€12.00
VAT included
Uds.

In pieces of approximately 900 grs. The cross-section is called ossobuco the leg slices bonein. It is characterized by being a very spectacular piece. It is very tasty stewed and in risotto, with its collagen and especially with the inner treasure of bone cane, marrow. (Ultra-frozen product in liquid nitrogen)

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